The pure expression.
Pure matcha · Premium café menus
Early spring harvest. Vivid green, pronounced umami and low bitterness.

From a remarkable leaf. To whatever comes next.

MATCHA INGREDIENTS FOR CAFÉS, BAKERIES & FOOD BRANDS
Choose by what you make. Explore three matcha profiles, each available in 1000 and 1400 mesh.
The pure expression.
Pure matcha · Premium café menus
Early spring harvest. Vivid green, pronounced umami and low bitterness.
Made for your signature.
Matcha lattes · Ice cream
Late spring harvest. Balanced umami with a full tea character.
A little more character.
Milk drinks · Ready-to-drink
Spring–summer harvest. Bold tea flavour that pairs with milk.
Our baking-grade matcha for cakes, cookies and your next sweet idea.
A fresh perspective on your everyday favourites. Discover matcha creations by our ingredient partner, Nuoding.
NUODING DRINKS · MATCHA SUPPLIED BY inGreen


For cafés, bakeries, food brands & distributors.
What will you create?
FENGGANGOur story begins in Fenggang, Guizhou. Among green hills and rows of tea, we help shape the journey from fresh leaf to matcha ingredient.
The journey matters. From shading to fine milling, each stage helps shape the matcha in your cup.
01 — SHADE GROWN25 days of pre-harvest shading, followed by fresh-leaf selection.
Fresh leaves are steamed and dried to prepare the tencha base.
Stems and veins are removed before low-temperature fine milling.
inGreen brings ingredient sourcing, formulation and production support together. We work with cafés, food brands and distributors to turn plant-based possibilities into products.
Tell us what you are making. Start with a sample enquiry tailored to your business.