inGreen Matcha

Simply extraordinary.

From a remarkable leaf. To whatever comes next.

Concept image of fine green matcha powder

MATCHA INGREDIENTS FOR CAFÉS, BAKERIES & FOOD BRANDS

THE COLLECTION

Find your matcha.
Make it yours.

Choose by what you make. Explore three matcha profiles, each available in 1000 and 1400 mesh.

9# Matcha

1000 / 1400 mesh

The pure expression.

BEST FOR

Pure matcha · Premium café menus

THE CHARACTER

Early spring harvest. Vivid green, pronounced umami and low bitterness.

7# Matcha

1000 / 1400 mesh

Made for your signature.

BEST FOR

Matcha lattes · Ice cream

THE CHARACTER

Late spring harvest. Balanced umami with a full tea character.

5# Matcha

1000 / 1400 mesh

A little more character.

BEST FOR

Milk drinks · Ready-to-drink

THE CHARACTER

Spring–summer harvest. Bold tea flavour that pairs with milk.

3#

Something good is baking.

Our baking-grade matcha for cakes, cookies and your next sweet idea.

Explore baking matcha
MADE WITH inGreen

One leaf.
Endless imagination.

A fresh perspective on your everyday favourites. Discover matcha creations by our ingredient partner, Nuoding.

NUODING DRINKS · MATCHA SUPPLIED BY inGreen
01Almond Matcha
Almond MatchaNUODING × inGreen
02Coconut Matcha
Coconut MatchaNUODING × inGreen
03Citrus Matcha
Citrus MatchaNUODING × inGreen

For cafés, bakeries, food brands & distributors.

What will you create?
Fenggang tea base with green tea rows and mountainsFENGGANG
贵州 · 凤冈
OUR ROOTS
FENGGANG, GUIZHOU

Greatness starts
at the source.

Our story begins in Fenggang, Guizhou. Among green hills and rows of tea, we help shape the journey from fresh leaf to matcha ingredient.

25
days of shade before harvestCare begins long before the first leaf is picked.
Follow the leaf
THE PROCESS

The craft behind
the colour.

The journey matters. From shading to fine milling, each stage helps shape the matcha in your cup.

Tea plants beneath shade covers01 — SHADE GROWN
01

Shade & harvest

25 days of pre-harvest shading, followed by fresh-leaf selection.

02

Steam & dry

Fresh leaves are steamed and dried to prepare the tencha base.

03

Refine & mill

Stems and veins are removed before low-temperature fine milling.

YOUR INGREDIENT PARTNER

From field to
your next big idea.

inGreen brings ingredient sourcing, formulation and production support together. We work with cafés, food brands and distributors to turn plant-based possibilities into products.

Application-led matcha selectionOrigin & product documentationPrivate-label & formulation discussions
LET’S MAKE SOMETHING GREEN.

Your next creation
starts here.

Tell us what you are making. Start with a sample enquiry tailored to your business.

GOOD ROOTS.
BRIGHT POSSIBILITIES.

Your details will be sent securely to the inGreen team.